Available December 2011

Gluten Free Wraps

These delicious gluten free wraps are hand-crafted using tortillas made from organic rice flour with fillings of organic vegetables, tofu, and tasty seasoning combinations. Handy to hold and easy to eat!

Breakfast Wrap
With savory organic tofu, hash browns and vegetables. It’s a great small meal or on-the-go snack!
Gluten free/dairy free/vegan.

Gluten Free Indian Aloo Mattar Wrap
Delicately spiced organic potatoes, tofu and chick peas in our tasty gluten free tortilla.
Gluten free/dairy free/vegan.

Gluten Free Teriyaki Wrap
Amy’s delicious variation of traditional Japanese teriyaki sauce lends an intriguing sweet and sour flavor to organic rice, vegetables and marinated tofu.
Gluten free/dairy free/vegan.

Introducing Amy’s Vegan Margherita Pizza!

We love that pizza is a comfort food you can share and make memories around. Our Vegan Margherita Pizza with Daiya Cheeze is a delicious vegan and dairy-free take on a classic, and is sure to bring your friends and families together.

Gluten Free Broccoli & Cheddar Bake

Amy’s Gluten Free Broccoli & Cheddar Bake is delicious with creamy Cheddar sauce and crisp organic broccoli florets. Gluten free toasted bread crumbs are added for flavor and crunch. You’ll find that this dish is one that will satisfy your whole family. At Amy’s, free from gluten does not mean free from flavor. So enjoy!

New Light & Lean meals!

Our Light & Lean meals have been so popular, we are happy to introduce 5 new options. These new meals will be showing up in stores beginning August 2011.

Light & Lean 3 Cheese Penne Bowl (270 calories)
Unpretentious and delicious, this is a comfortingly familiar bowl of pasta. Penne is cooked with organic marinara, extra virgin olive oil and a trio of creamy mozzarella, earthy Fontina and savory Parmesan.

Light & Lean Bean & Cheese Burrito (280 calories)
We are thrilled to announce a light and lean version of our popular Bean & Cheese Burrito.

Light & Lean Roasted Polenta (140 calories)
Sweet yellow cornmeal polenta is topped by an organic summer stew of squash, sun-ripened tomatoes, mushrooms and a side of fragrant slow-cooked chard.

Light & Lean Spaghetti Italiano Bowl (240 calories)
Organic semolina spaghetti, meatless meatballs made of of lentils, quinoa and tofu, topped with a sauce of simmered organic vegetables, roasted garlic and seasonings and a side of broccoli florets.

Light & Lean Sweet & Sour Bowl (250 calories)
Organic rice noodles with organic tofu and diced vegetables. Tamari soy sauce, sesame oil, ginger and garlic are slowly simmered to form a flavorful sauce.

Introducing Delicious Gluten Free Cookies!

Amy’s new classic Shortbread cookies are made with all natural, simple ingredients just like Amy’s grandmother would make for her as a child. Today, like many people, Amy doesn’t eat wheat, but she still loves shortbread cookies. So our chefs created a delicious shortbread cookie that is gluten free. Now, everyone can enjoy them!

Available in 3 flavors: Classic Shortbread, Almond, Chocolate Chip
Amy’s Gluten Free cookies will be at a store near you starting June 2011

Gluten Free Rice Crust Margherita Pizza

Amy’s pizzas are very popular with our customers. However, some people who aren’t able to tolerate wheat have requested pizzas with a gluten free crust. This single serve, gluten free Margherita pizza will delight not only those who cannot tolerate wheat, but anyone looking for a unique taste treat... and the Single Serve size is just right for one!

Our new Single Serve Gluten Free Margherita Pizza will be in stores beginning May 2011.

Amy's NEW Light & Lean meals

• Each meal contains less than 300 calories, 5g fat, and 590mg sodium.
• Each meal is 6 Weight Watcher Points in the PointsPlus program.*
• These convenient, tasty, low fat, low calorie meals are perfectly proportioned and are made with natural and organic ingredients.

Light and Lean will be coming to a store near you starting December 2010.

*Weight Watchers Points: Weight Watchers and Points are registered trademarks of Weight Watchers International, Inc. The number of Points provided here was calculated by Amy’s Kitchen, Inc. based on published Weight Watchers International, Inc., information and does not imply sponsorship or endorsement of such number of Points or of Amy’s Kitchen products by Weight Watchers International, Inc.

Sonoma Burger

Our amazing new Sonoma Burger is a flavorful combination of organic quinoa, walnuts, mushrooms, veggies and spices. Quinoa is a great source of all 9 essential amino acids that make up a complete protein. Plus our new burger is gluten, dairy and soy free. Available in stores beginning January 2011.

Gluten Free Burritos

Our chefs went on a years-long mission to create a gluten free burrito as fantastic as our original. Their goal has finally been achieved! We blend organic, gluten free flours to create our special, handcrafted tortillas. Everyone here agrees that the organic vegetables, beans, rice and cheese find a flavorful, complementary home in this crepe-like tortilla. We can’t stop eating them.

Hearty Rustic Italian Vegetable Soup

Our chef’s brother runs an international cooking school near Tours, France. When we asked him for recipes for our new Hearty Soup line, he sent us – among others – one for this great tasting Rustic Italian Vegetable soup. This soup, made with protein-rich organic Ceci beans (also known as garbanzos or chickpeas), is so packed with organic vegetables, brown rice, mushrooms and traditional Italian herbs that it should satisfy the heartiest of eaters.
Gluten free/dairy free/no cholesterol.

Hearty French Country Vegetable Soup

Here is a welcome addition to Amy’s Hearty Soup line. It’s based on another tasty recipe generously sent by our chef’s brother; organic long grain red rice is slowly simmered with organic vegetables and traditional French herbs to create an unusually flavored yet satisfyingly robust meal in the French country tradition.
Gluten free/dairy free/no cholesterol.

Golden Lentil Soup

Amy’s family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting for their meals to arrive. We were so taken by the flavor of this delicious soup that we asked for the recipe. The owner gave us the recipe and came to the Amy’s plant to show us how to make it. Organic red lentils and yellow split peas are gently cooked with organic vegetables and traditional spices to create Amy’s mildly spiced Golden Lentil soup for you to enjoy.
Gluten free/dairy free/no cholesterol.